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VARKKNEUKEL MET DROËVRUGTE POTJIE

  • Gert Peens
  • Aug 4, 2015
  • 1 min read

15ml olyfolie

2 medium preie

2 gerookte varkkneukels (± 850g elk)

375ml appelkoossap

125ml vleisaftreksel

60ml mediumsoet sjerrie

sout en varsgemaalde swartpeper na smaak

125g droë appelkose

125g sultanas

Plaas 'n no 2 gietysterpot oor matige kole. Verhit olie en soteer preie tot sag. Voeg varkkneukels by en braai bruin. Voeg appelkoossap, aftreksel, sjerrie en geurmiddels by, sit deksel op en prut sowat 1½ uur. Voeg droëvrugte by, sit deksel op en prut nog 30 minute.

 
 
 

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