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WORS-EN-NIERTJIE POTJIE

  • Gert Peens
  • Aug 4, 2015
  • 1 min read

50ml olie

25ml botter

3 groot uie (gekap)

50ml koekmeelblom

12 lamsniertjies ( in heltes gesny, vliese verwyder)

5ml sout

varsgemaalde swartpeper

12.5ml tamatiepasta

200ml hoenderaftreksel

50ml droë wit wyn

8 varkworsies middeldeur gesny

200g sampieone

50ml brandewyn

12.5ml gekapte pietersielie

Plaas olie en botter in driepootpot en verhit oor warm kole. Voeg gekapte uie by en roer vir 3 minute. Rol niertjies in mengsel van koekmeelblom, sout en peper en voeg by die uie in pot. Voeg res van die bestanddele behalwe die brandewyn en pietersielie by en laat oor matige kole gaar word sonder om te roer. Wanneer niertjies gaar is, voeg brandewyn en pietersielie by, roer een maal om en dien op.

 
 
 

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