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ANYSSAAD BIEFSTUK

  • Gert Peens
  • Aug 5, 2015
  • 1 min read

4 kruiskyf of T-been skywe

90ml suurlemoensous

60ml olie

30ml sojasous

2 groot knoffelhuisies, fyngedruk

10ml anyssaad, fyn gedruk

Meng al die bestanddele vir die sous. Pak die biefstuk in ‘n plat bak en giet die sous bo-oor. Laat staan vir 30 minute. Rooster die biefstuk oor matige kole of in ‘n verhitte gietyster riffelpan op die stoofplaat soos verkies.

Bedien 4 persone.

 
 
 

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