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BIEFSTUK IN BIERMARINADE

  • Gert Peens
  • Aug 5, 2015
  • 1 min read

6 biefstukke (kruisskyf of T-been)

80ml bruinsuiker

1 suurlemoen(skil gerasper, sap uitgedruk)

340ml bier

1ui (fyn gekap)

5ml mosterdpoeier

sout en vars gemaalde swartpeper na smaak

Plaas biefstukke in enkellaag in marineringsbak. Verhit bruinsuiker, bier, ui en mosterdpoeier, suurlemoenskil en sap, saam tot kookpunt. Verminder hitte en laat vir sowat 10 minute, onbedek, prut. Laat heeltemal afkoel. Giet marinade bo-oor biefstukke en marineer vir sowat 2 uur of oornag. Draai vleis 1-2 keer om. Verwyder uit marinade, geur met sout en peper. Rooster tot verlangde graad van gaarheid.

Lewer 6 porsies.

 
 
 

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