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BRAAITJOPS

  • Gert Peens
  • Aug 5, 2015
  • 1 min read

25ml kookolie

2 groot uie, in skywe gesny

25ml bruinsuiker

3 lourierblare

12.5ml kerriepoeier

60ml asyn

2.5ml gerasperde lemoenskil

37.5ml fyn appelkooskonfyt

190ml water

10ml sout

8 peperkorrels

1kg skaapribtjops

Verhit die olie in die pan. Soteer die ui daarin. Voeg alles behalwe die vleis by en kook 15 minute lank. Laat afkoel. Pak die vleis in ‘n bak en gooi die afgekoelde sous oor die vleis. Marineer oornag. Rooster die vleis oor die kole. Kook die marinadesous nog 10 minute lank en gooi oor die vleis

 
 
 

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