Corn And Ham Fritters

Serves 6-8

Ingredients

• 1 1/4 cups all-purpose flour

• 1 cup creamed corn

• 3/4 cup ham, cubed

• 1/2 cup whole milk

• 2 large eggs

• 1 shallot, diced

• 1 tablespoon olive oil

• 1 1/2 teaspoons baking powder

• kosher salt and freshly ground pepper, to taste

• canola or vegetable oil, for frying

Directions

1. In a small bowl, whisk together flour, baking powder, salt and pepper, and set aside.

2. Heat olive oil in a medium pan or skillet over medium-high heat and sauté shallot until softened and tender.

3. Add ham and cook for 3-5 minutes, or until lightly browned. Remove from heat and set aside.

4. Pour 1/4-inch canola oil into a heavy-bottomed pan or skillet over medium-high heat until oil is shimmering and sizzles when water is sprinkled into it.

5. In a large bowl, beat milk and eggs together until combined, then stir in flour mixture and stir until smooth.

6. Mix in creamed corn, ham and shallot until incorporated.

7. In batches, drop large spoonfuls of corn mixture into hot oil and fry for 2-3 minutes (per side), or until golden brown.

8. Remove to a paper towel-lined plate to drain, then serve hot.

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