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COWBOY – BEESVLEISSKYWE

  • Gert Peens
  • Aug 5, 2015
  • 1 min read

6 kruisskywe, elk 2,5 cm dik gesny

12.5ml koekmeelblom

25ml sojasous

340ml bier

50ml rissiesous

12.5ml aangemaakte mosterd

2ml Tabascosous

1 middelslag ui, gekap

2 knoffelhuisies, geskap

2 selderystingels, gekap

5ml sout

2ml peper

Sny kepies in vetrande van vleisskywe. Meng alle bestanddele behalwe sout en peper en laat ‘n halfuur lank prut. Verf sous oor vleis terwyl dit tot die verlangde graad van gaarheid gerooster word. Geur met sout en peper en sit dadelik voor.

 
 
 

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