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GRENADELLA YSKASTERT

  • Hannelie Bezuidenhout
  • Aug 5, 2015
  • 1 min read

1 blikkie grenadella pulp

1 blikkie ideal milk

Pk tennis beskuitjies

Pk suurlemoen jellie

Gooi 1 kp warm water saam met jellie, meng en wag tot afgekoel. Meng dan grenadella pulp saam met jellie.

Klits ideel melk tot styf, meng dan die jellie mengel en vou in.

Pak tennis beskuitjies in n bak gooi mengel bo oor.

Krummel koekies bo oor.

Plaas in yskas tot gestol.

 
 
 

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