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KEBABS MET PEPPADEWS

  • Gert Peens
  • Aug 5, 2015
  • 1 min read

350g varkvleisblokkies(uit boud gesny), 25mm dik

1 medium soetrissie, ontpit, in 25mm blokkies gesny

200g ingemaakte peppadews in stroop (sowat 18)

6 piekeluie, geskil en gehalveer

BEDRUIPSOUS

80ml stroop van ingemaakte peppadews

10ml heuning

sout en varsgemaalde swartpeper na smaak

15ml ligte bruinsuiker

Ryg die varkvleis om die beurt met soetrissie, uie en peppadews op die penne. Meng al die bestanddele vir die bedruipsous. Braai kebabs 15-20 minute oor matige kole, keer gereeld om en bedruip met sous tot gaar.

 
 
 

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