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LEMOEN EN GEMMER VARKTJOPS

  • Gert Peens
  • Aug 5, 2015
  • 1 min read

2 lemoene , skil gerasper en sap uitgedruk

5ml fyn gemmer

sout en peper

4 varktjops

10ml fyn gekapte pietersielie

Meng lemoenskil, gemmer, sout en peper en vryf oor die tjops. Voeg lemoensap en pietersielie by. Braai tjops op kole en smeer elke nou en dan met lemoenmengsel. Draai gereeld om en strooi pietersielie oor sodra dit van die kole af kom.

 
 
 

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