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VARKRIBBETJIE OOR KOLE

  • Gert Peens
  • Aug 5, 2015
  • 1 min read

2kg varkkortribbetjies ("spare ribs") in porsies gesaag sout en varsgemaalde swartpeper na smaak

MARINADE:

2 uie, gekap

3 knoffelhuisies, fyngedruk

500ml rooibostee

250ml kookolie

250ml tamatiesous

250ml blatjang

75ml Worcestersous

125ml wynasyn of asyn

10ml aangemaakte mosterd

Meng die marinadebestanddele in 'n kastrol. Verhit tot kookpunt en prut 'n paar minute lank. Laat afkoel. Giet die koue marinade oor die ribbetjies en marineer oornag in die yskas. Verwyder die ribbetjie uit die marinade en druk droog met kombuispapier. Rooster ribbetjie 20-25 minute lank oor matige kole. Geur met sout en peper.

 
 
 

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