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VARKVLEIS SOSATIES

  • Gert Peens
  • Aug 5, 2015
  • 1 min read

4 varkschnitzels of varkboud in blokkies gesny

250g droë appelkose

440g pynappelstukkies

2 lemoene se sap

30ml vrugte blatjang

15ml heel korrelmosterd

10ml heuning

15ml vars of 10ml droë roosmaryn

sout en varsgemaalde swartpeper

Ryg die varkblokkies afwisselend met die droë appelkose en pynappelstukkies op die sosatiestokkies. Meng die res van die bestanddele, buiten die sout en peper. Giet in ‘n bak en marineer die sosaties daarin. Geur die sosaties met sout en peper net voor dit gebraai word. Braai oor matige kole tot net gaar en bedruip gereeld met orige marinade. ( Hoe langer die sosaties marineer – hoe lekkerder is dit.)

 
 
 

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