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ASBROOD

  • Gert Peens
  • Aug 6, 2015
  • 1 min read

750ml bruisbroodmeel

25ml witbroodmeel

10ml bakpoeier

2.5ml sout

500ml karringmelk

Meng droë bestanddele en maak aan met karringmelk. Druk deeg plat (±3cm dik) op 'n groot stuk aluminium foelie. Vou dig toe in foelie maar laat ruimte om te rys. Plaas op half uitgebrande kole en gooi toe met oorblywende kole. Bak ongeveer 45 minute.

 
 
 

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Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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