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BRAAISOUS

  • Gert Peens
  • Aug 6, 2015
  • 1 min read

1 ui, in ringe gesny

1 knoffelhuisie, gekneus

10ml olie

200ml tamatiesous

150ml water

75ml bruinsuiker

30ml Worcester-sous

5ml sout

10ml mosterd

Soteer uie en knoffel in olie tot deurskynend. Voeg die res van die bestandele by en prut vir 5 minute. Heerlik saam met oor die kole gebraaide hamburgerkoekies.

 
 
 

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