Gluten-Free Banana Pancakes

Yield: 2-3 dozen mini pancakes

Ingredients

• 1 large banana

• 2 large eggs

• 1/4 teaspoon cinnamon

• chocolate chips, optional

• maple syrup, optional

• vegetable oil, butter or non-stick spray

Directions

1. Use a fork to thoroughly mash bananas and beat eggs in a separate bowl.

2. Transfer bananas and eggs to blender or combine in one bowl.

3. Mix everything together and season with cinnamon.

4. Heat a large pan or skillet over medium heat and grease with non-stick spray or butter.

5. In batches, pour 1-2 tablespoons batter into pan to create mini pancakes. Don’t overcrowd pan.

6. Cook pancakes until golden brown, then flip and cook other side. 1-2 minutes per side.

7. Serve immediately with chocolate chips (optional) and/or maple syrup.

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