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MAKLIKE ROOSTERKOEK

  • Gert Peens
  • Aug 6, 2015
  • 1 min read

500g bruismeel

340ml bier

5ml sout olyfolie

Meng die bestanddele deeglik en knie. Vorm die roosterkoekies en smeer dit met olyfolie. Rooster dit 20 minute lank oor baie stadige kole. Draai dit gereeld om.

VARIASIE:

Voeg 5ml gekapte knoffel, 125 ml gerasperde Cheddarkaas en 'n gerasperde ui by.

 
 
 

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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