Cheddar Chicken Broccoli Bake
- Aug 8, 2015
- 1 min read
Serves 6
Ingredients
• 1/2 pound boneless, skinless chicken breasts, cut into small cubes
• 2 cups broccoli florets, frozen or fresh
• 1 (10.5 oz.) can condensed cheddar cheese soup
• 1 (8 oz.) can evaporated milk
• 2/3 cup sharp cheddar cheese, grated
• kosher salt and freshly ground pepper, to taste
Directions
1. Preheat oven to 400º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
2. Season chicken cubes generously with salt and pepper, then place 1/2 chicken cubes in baking dish with 1/2 of broccoli.
3. In a bowl, mix together cheddar cheese soup with evaporated milk and pour 1/2 over the chicken and broccoli.
4. Repeat with another layer remaining chicken, broccoli and soup mixture, and top with grated cheddar cheese.
5. Place baking dish in oven and cook for 30-35 minutes, or until chicken is completely cooked through.
6. Remove from oven and let rest 5 minutes before serving.
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