Bill’s Melt in Your Mouth Ribs
- Bill Mac
- Aug 9, 2015
- 1 min read

Ingredients:
1 package back ribs
2 large onions
4 garlic cloves slicedRib rub
1 tbsp Paprika
1 tbsp brown sugar
¾ tsp EACH of garlic power & onion powder
½ teaspoon EACH of black pepper, lemon pepper & saltamazing rib bbq sauce
½ cup ketchup
½ cup Chili Sauce
½ cup of your favorite BBQ sauce
Directions: Remove white membrane from the back side of the ribs. Rinse ribs under cold water and blot dry. Mix the Rib Rub ingredients together & massage into ribs. Place ribs on foil lined baking sheet and cover with sliced onion and garlic. Cover and seal with another piece of foil.
Bake at 275°F for 2 hours. A little longer if not tender. Remove ribs and discard juices, onions and garlic. Brush ribs generously with the Rib BBQ Sauce. Grill 5-10 minutes or until lightly charred.
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