Donegal Mussels
- The Rainbow Team
- Aug 9, 2015
- 1 min read
Enjoy this delightful seafood dish that is bound to make you want more. This easy-to-make recipe lets you cook mussels at easy from the comfort of your own home, rather than having to order it on a menu at a restaurant. Give our recipe below a try and let us know what you think in the comments area below!
Ingredients:
6.5 lb/3 kg mussels
Olive oil
3 cloves of garlic, chopped
1 tin of plum tomatoes (14 oz)
1/2 pint/300 ml lager
2 scallions (spring onions)
Directions:
Wash mussels in cold water.
Use only mussels which are tightly closed.
In a large pan, heat some olive oil and saute the garlic in it to soften without browning.
Add mussels and cook for 5 minutes (or just until the shells are opening).
Add diced tomatoes.
Cook for further 3 minutes, then add the lager and cook for a further 2 minutes or until the broth reaches boiling point.
Serve in large bowls topped with sliced scallions.
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