Honey-Lime Pork Chops – Recipe Card

Ingredients:

1/2 cup lime juice

1/2 cup reduced-sodium soy sauce

2 tablespoons honey

2 garlic cloves, minced

6 (4 ounce) boneless pork loin chops

Sauce:

3/4 cup reduced-sodium chicken broth

1 garlic clove, minced

1 1/2 teaspoons of honey

1/2 teaspoon of lime juice

1/8 teaspoon of browning sauce

1 dash of pepper

2 teaspoons of cornstarch

2 tablespoons of water

Directions:

In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 inches from the heat for 6-7 minutes on each side or until juices run clear.

For sauce, combine the broth, garlic, honey, lime juice, browning sauce, and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.

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