Irish Mussels with Garlic and Tomatoes

Ingredients:

1 can (400g) crushed tomatoes

2 cloves of garlic, chopped

1 lemon, zested

Mussels – 1 kilo, scrubbed and cleaned

Directions:

Heat a deep saute pan over a moderate heat and add the tomatoes, garlic, white wine, and lemon rind.

Bring the mixture to boil, turn down the heat a little, and let the mixture simmer for a couple of minutes.

Add the mussels and cover the pan.

Keep a close eye on it and when the shells have opened, serve immediately with crusty bread and the rest of bottle of wine.

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