Splendid Raspberry Spinach Salad

Ingredients:

2 tablespoons of raspberry vinegar

2 tablespoons of raspberry jam

1/3 cup vegetable oil

8 cups of spinach, rinsed, stemmed and torn into pieces

3/4 cup coarsely chopped Macadamia nuts or toasted almond slices

1 cup fresh raspberries

3 kiwis, peeled and sliced

Directions:

Dressing: combine vinegar and jam in blender or small bowl, then add oil in thin stream, and blend well.

Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwi, and the dressing.

Top with the remaining ingredients (nuts, raspberries, and kiwis).

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