Stuffed Irish Pork Steak

Ingredients:

1/2 can (200g)

Crushed tomatoes

4 tablespoon butter, divided

1/2 cup chopped parsley

1 teaspoon poultry seasoning

1/2 teaspoon salt

Dash pepper

1/2 cup hot water

1 egg, beaten

2 thick pork steaks

Directions:

Saute onion in a tablespoon of butter in skillet.

Add tomatoes, parsley and seasoning; toss to combine well.

Add remaining tablespoon butter, water, and enough of the egg to moisten.

Slit steaks lengthwise, not quite through; open out butterfly-style.

Place one steak on a flat surface; spread stuffing over top.

Cover with remaining steak.

Secure with string.

Drizzle remaining tablespoon of melted butter over top.

Place in a baking dish, pour about 1 cup water around steak.

Bake at 400 degrees for 20 minutes; turn steak over.

Lower heat to 325 degrees.

Bake for 40 minutes longer, basting occasionally.

Serve with freshly cooked green vegetables.

#pork #steak