Summer Grilled Halibut
- The Rainbow Team
- Aug 9, 2015
- 1 min read

Ingredients:
2 tablespoons of butter
2 tablespoons of brown sugar
2 cloves garlic, minced
1 tablespoon of lemon juice
2 teaspoons of soy sauce
1/2 teaspoon of ground black pepper
1 (1 pound) halibut steak
Directions:
Pre-heat grill for medium-high heat.
Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can easily be flaked with a fork, basting with sauce.
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