Tomato Stack Salad
- The Rainbow Team
- Aug 9, 2015
- 1 min read

Ingredients:
3 tbsp. Balsamic Vinegar
4 tbsp. Extra Virgin Olive Oil
2 tbsp. Fresh Basil, chopped
1 tsp. Oregano
1 Clove Garlic, minced or pressed
Salt and Freshly Cracked Pepper to taste
4 to 6 Large Heirloom, Organic or On-The-Vine Tomatoes
8 oz. Fresh Mozzarella
Directions:
Mix first six ingredients together, set aside.
Slice tomatoes into 1/2 inch slices.
Slice mozzarella into eight slices.
Alternately layer tomatoes and mozzarella, interchanging the different types of tomatoes with each salad.
Drizzle each salad with vinaigrette and season with salt and pepper.
Garnish with fresh basil.
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