Banana cake with caramel icing
- You
- Aug 10, 2015
- 1 min read
Serves 6
Preparation: 15 min
Baking: 50 min
150 g butter
250 ml (1 c) caster sugar
125 ml (½ c) brown sugar
3 eggs
500 ml (2 c) flour, sifted
7 ml (1½ t) baking powder
10 ml (2 t) ground cinnamon
200 ml sour cream
3 bananas, mashed
TOPPING
125 ml (½ c) caster sugar
50 g butter
125 ml (½ c) double cream
1 banana, sliced
Preheat the oven to 180 °C. Grease a deep ring tin well.
1 Put the butter, caster sugar and brown sugar in a bowl and beat until pale and creamy.
2 Add the eggs one by one, beating well after each addition.
3 Fold in the flour, baking powder and cinnamon.
4 Add the sour cream and bananas and stir to combine.
5 Spoon the mixture into the prepared baking tin and bake for 50 minutes or until done (a skewer inserted in the middle should come out clean).
6 Topping: Heat the sugar in a pan over medium-low heat for 1 minute or until it starts to melt at the sides. Add the butter and stir with a whisk. Pour in the cream while stirring and continue stirring until thick. Pour over the cake.
7 Top the cake with banana slices and serve.
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