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RUGBY SNACKS / CURRIE CUP - Jacky Barnard se Biltong Broodjies

  • Jacky Barnard
  • Aug 27, 2015
  • 1 min read

Lewer sowat 12 broodjies Bereidingstyd: 30 minute

1 gesnyde witbrood, korsies verwyder 125 ml (½ k) appelkooskonfyt 125 ml (½ k) sagte botter 10-15 ml (2-3 t) Marmite 250 ml (1 k) fyn biltong

METODE:

Maak toebroodjies met die brood en appelkooskonfyt. Meng die botter en Marmite en smeer buite-om. Druk vormpies uit die broodjies met koekiedrukkers, of sny die broodjies soos verkies Smeer die kante van die broodjies goed met die orige bottermengsel. Rol die broodjies in die biltong tot oraloor bedek.

 
 
 

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