Bacon & Sausage Chicken Liver Paté

Ingredients 6 Rashers Eskort Rindless Streaky Bacon 2-3 Eskort Gold Medal Pork Sausages 500 g Chicken Livers ½ Medium Onion 1-2 Cloves Garlic Parsley Black Pepper 2 ml Mixed Herbs 1-2 Medium Whole Gherkins 125 ml Chicken Stock 30-45 ml Water 30-45 ml Cream 30 ml Brandy

Method Fry the Eskort Rindless Streaky Bacon, onions and chicken livers in a little oil. Add the Eskort Gold Medal Pork Sausages and then chicken stock, garlic, parsley, black pepper, herbs and gherkins and cook. Liquidise, adding the cream, brandy and water. Only add enough water to ensure the liquidiser rotates. When cool, spoon into dishes. Serve with savory biscuits.

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