BOEREWORS SLIDERS
- Pick n Pay
- Sep 6, 2015
- 1 min read

SERVES: 4 TIME TO MAKE:
Try this mini version of ever-popular boerie rolls.
INGREDIENTS 1 packet PnP boerewors, (about 400g), casting removed 1 glug PnP olive oil 1 can onion and tomato mix, (400g) 1 tsp ground chilli flakes, (5ml) 1 tsp PnP smoked paprika, (5ml), or regular 1 dash salt and milled pepper 0.25 iceberg lettuce, shredded 2 large PnP gherkins, sliced 1 packet cocktail burger rolls, (12)
METHOD Shape sausage meat into 12 small patties. Heat a glug of oil in a pan and fry patties until golden and cooked through. Drain on paper towel. Heat tomatoes mix and spices together in a small saucepan. Season well. Pile lettuce and gherkins slices onto rolls and top with patties. Spoon over sauce and serve.
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