Cheese and Bacon Potato Wedges with an Avocado Dip

Potato wedges are a favourite with adults and kids, and roasted in cheese and bacon flavour are sure to tantalize the tastebuds.

Serves 4 | Preparation Time: 20 mins | Cooking Time: 40 mins

Ingredients 700 g potatoes, peeled and cut into wedges 1 red chilli, seeded and finely chopped 1 small red onion, finely chopped 10 ml lemon juice 3 ripe avocados 1 sachet Knorr Cheese & Bacon Potato Bake 15 ml fresh coriander, finely chopped Salt and black pepper to taste 45 ml sour cream 50 ml oil

Instructions Preheat oven to 180°C. Place potato wedges in a suitable roasting dish and sprinkle sachet contents over the potato wedges. Drizzle with olive oil and bake for 30–40 min until golden brown and crispy. Place avocado flesh into a bowl and mash lightly with a fork together with the lemon juice. Add onion, chilli, coriander and sour cream and season with salt and pepper. Serve chilled as a dip for the crispy potato wedges.

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