CURRY BITES

(I make these delish mild curried snacks with leftover chicken and rice)

Ingredients 250 ml (1 cup) cooked rice 125 ml (1/2 cup) milk 2 extra large eggs 150 ml self-raising flour 7 ml (1 ½ t) mild/medium curry powder 375 ml (1 ½ cup) potato, peeled and grated 310 ml (1 ¼ cup) onion, finely grated 250 ml (1 cup) cooked chicken, diced 100 g whole-kernel sweet corn, drained 15 ml (1 T) parsley salt and freshly ground black pepper oil for frying

Method Process the rice, milk, eggs, self-raising flour and curry powder in a food processor for 1 minute. Chill the batter. Place the potato and onion in a mixing bowl and add enough boiling water to cover. Leave for 3 minutes and drain well. Pat dry with paper towels. Add the potato, onion, chicken, sweet corn and parsley to the batter. Season with salt and freshly ground black pepper. Heat the oil in a pan and fry spoonfuls of the batter for about 4 minutes on each side until golden brown and done. Drain on paper towels and keep warm until ready to serve. Makes 25-30 bites.

#curry #chicken #rice #happies