HERBED BOEREWORS WITH PINWHEEL STOKBROOD

SERVES: 6 TIME TO MAKE: LESS THAN 1 HOUR

A fun, fresh take on a classic boerie roll!

INGREDIENTS 1 roll PnP Grabouw boerewors, (about 500g) 10 ml PnP thyme 10 ml PnP rosemary 1 handful sage leaves 6 bamboo skewers, soaked in water 500 grams PnP bakery dough, (remember to pre-order) 1 jar PnP Finest marula and apricot chutney, (250ml) 6 thin bamboo sticks

METHOD Unroll boerewors on a board, then reroll sausage tucking in herbs as you go. Secure with skewers and cook over medium hot coals. Divide dough into 6 pieces and roll into long sausages. Wrap dough around sticks and pinch to secure. Cook over medium-hot coals, turning slowly so they cook evenly. Serve boerewors with ‘stokbrood’ and chutney.

#boerewors #roll #kebabs