LAMB RIBS WITH ZA’ATAR RUB

SERVES: 8 TIME TO MAKE: LESS THAN 1 HOUR

Full of finger-lickin’ flavours.

INGREDIENTS 1.5 kilograms lamb riblets 1 PnP juice and grated peel of lemon 1 drizzle PnP olive oil 1 drizzle honey, for serving 1 tub PnP tzatziki, for serving

FOR THE ZA’TAR

30 ml sesame seeds 30 ml PnP dried oreganum 30 ml majoram 15 ml ground cumin 10 ml sea salt flakes

METHOD Toss ribs in lemon juice and peel, and add a glug of olive oil. Mix spices and scatter over lamb. Cook lamb over medium-hot coals until fat has rendered and ribs have turned crispy. Drizzle over a little honey (but not too much). Serve hot with tzatziki.

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