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Pineapple Cherry Bites

  • Liplekker
  • Sep 6, 2015
  • 1 min read

Ingredients 400ml pineapple juice 100ml coconut liqueur (Malibu)

125ml fresh cream Desiccated coconut Cocktail cherries

Method Blend the pineapple juice with the coconut liqueur in a food processor. Stir in the fresh cream. Pour the mixture into cupcake tins, sprinkle with the coconut – and push a cocktail cherry into each one. Freeze overnight.

To remove them from the cupcake tins, dip the tins in hot water for few seconds, then edge them out with a palette knife.

 
 
 

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