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SKILPADJIES

  • Pick n Pay
  • Sep 6, 2015
  • 1 min read

SERVES: 50 TIME TO MAKE: 2 HOURS

An authentic Karoo hors d’oeuvre. Order them ready-made from selected PnP stores if the ingredients give you the shivers!

INGREDIENTS 1 lamb heart 2 lamb kidneys 1 PnP red onion 1 pinch PnP salt, or to taste 1 caul fat, (fatty membrane that surrounds internal organs)

METHOD Mince heart, kidneys, liver, onion and seasoning together. Cut caul fat into 10cm squares. Spoon 1 Tbsp (15ml) mince mixture into the centre of each square. Fold into parcels and secure with a toothpick. Place in a freezer-proof container and freeze. Thaw several hours before needed. Braai skilpadjies (still slightly frozen) over medium coals until cooked through and crispy. Serve immediately.

 
 
 

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