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Sonsak Happies

  • Liplekker
  • Sep 6, 2015
  • 1 min read

Bestandele:

Klaar skilferkorsdeeg rou – in blokkies van 4cm gesny Salami gesnipper Pietersielie Kaas gerasper Spekworsies Roomkaas Olywe Spek Tamaties Feta

Metode: Plaas die skilferkorshappies op ‘n bakplaat en plaas vulsel bo-op na smaak. Bogenoemde vulsel kan in kombinasie opgesit word, of apart, en ‘n verskeidenheid kan gemaak word. Bak in ‘n voorverhitte oond teen 190 grade celcius vir 15 minute.

 
 
 

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