BOEREWORS IN BLANKETS

INGREDIENTS 500 grams PnP boerewors, cooked and cut into 10cm pieces 1 packet PnP streaky bacon, (200g) 8 skewers 8 sprigs PnP rosemary 140 ml honey, heated until runny 100 grams blue cheese, crumbed 80 ml PnP buttermilk 2 tbsp PnP lemon juice

METHOD Wrap boerewors with bacon and thread 2 pieces onto each skewer, with a piece of rosemary in between. Braai over medium coals, basting with the honey. In the meantime, heat the blue cheese, buttermilk, lemon juice and 2 tablespoons of honey and stir until the cheese has dissolved. Leave to cool slightly and serve with boerewors kebabs.

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