BOEREWORS WITH SPICED TOMATO SALSA

INGREDIENTS

1 packet PnP Braai Master Boerewors 1 glug PnP Finest extra-virgin olive oil 1 tbsp cumin seed, toasted 125 ml coriander or basil leaves, chopped 1 packet PnP cherry tomatoes, (preferably mini Italian tomatoes) 1 medium PnP red onion, red or brown, finely sliced 2 tsp PnP crush garlic and ginger paste 1 lemon juice and zest 1 pinch PnP salt

METHOD

Grill or pan-fry boerewors until cooked to your liking. Heat a little oil in a pan and fry cumin seeds for 30 seconds, then add half the coriander and fry for a further 30 seconds. Toss tomatoes, onion, paste, lemon juice and rind and remaining coriander in a bowl and add fried cumin oil. Mix and slightly mash to release flavours. Season. Serve boerewors with salsa, a green salad and crusty bread.

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