PAELLA OF BOEREWORS

INGREDIENTS 2 tbsp PnP olive oil 1 PnP red onion, sliced into petals 1 red pepper, sliced 2 PnP garlic cloves, crushed 1 tsp PnP paprika 250 grams PnP boerewors, braaied and cut into slices 1 cup PnP rice 3 cups water 2 cups chicken stock 1 can chopped peeled tomatoes, (410g) 1 dash salt and milled pepper 60 ml PnP parsley, chopped 1.5 rounds feta, cubed

METHOD Heat oil in a large cast iron pan and sauté onion, pepper, garlic and paprika for 10 minutes or until soft. Add sausage and rice and stir through. Pour in water, chicken stock and tomatoes and simmer for 20 minutes, stirring occasionally until rice is soft and the liquid has been absorbed. Season, stir through parsley and feta and serve.

#boerewors #rice #paella