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Kaas gemarineer in olyfolie

  • Barbara Joubert
  • Sep 17, 2015
  • 1 min read

Wat ʼn lekker manier om dié kaas te geniet!

150 g sagte wit kaas 200 ml olyfolie 30 ml asyn 10 peperkorrels 4 huisies knoffel, in dun skyfies gesny so 10 vars dragonblare (tarragon) – as jy nie vars dragon kan kry nie, gebruik vars tiemie of 3 lourierblare

Sny die kaas in blokke. Meng die olie, asyn, peperkorrels, knoffel en dragonblare. Gooi nou oor die kaasblokkies en laat vir 3 dae marineer.

 
 
 

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