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FETA KAAS

  • Writer: The Rainbow Team
    The Rainbow Team
  • Sep 30, 2015
  • 1 min read

2ℓ melk 200ml wit asyn sout growwe swartpeper 1 k water 2 teel sout

Gooi melk en wit asyn in ‘n kastrol, maar moenie roer nie. Bring tot kookpunt en kook vir 5 min. Gooi deur sif met vadoek wat binne-in sif geplaas is. Laat staan tot genoeg afgekoel het dat oortollige vloeistof uitgedraai kan word. Draai tot al die wei uit is. Skep kaas uit en geur met sout en growwe swartpeper. Druk styf vas in ‘n bakkie en sit in yskas tot afgekoel en solied is. Keer uit en sny in blokkies. Vul 'n bottel met die kaas. Meng sout in water tot goed opgelos is, en gooi oor kaas. Seël en bêre in yskas.

 
 
 

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