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Easy Hummus Recipe.

  • Elsa Eksteen
  • Oct 5, 2015
  • 1 min read

Ingredients: Drain 1 tin of chickpeas and pour into liquidiser or food processor. Add 4 tablespoons of lemon juice, 1 teaspoon (or more ) crushed garlic, 4 tablespoons tahini or peanut butter (smooth one ) and seasoning of your choice,

Method: Blend untill smooth and serve. Hummus can be stored in a sealed container in fridge for up to a week.

 
 
 

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