Homemade Tahini!

INGREDIENTS YIELD 3 Cups 4 cups sesame seeds 1⁄4-1⁄2 cup vegetable oil Check Out Our Top Spreads Recipe Check Out Our Top Spreads Recipe

DIRECTIONS

Preheat the oven to 350°F. Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes. Do not brown. Cool. Put the sesame seeds in a blender or food processor fitted with the metal blade. Add the vegetable oil. Process to a smooth paste, about 5 minutes. Add more oil if necessary, to bring the paste to a thick pouring consistency. Tahini will keep stored in a tightly covered jar in the refrigerator for several months.

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