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Baked Chutney & Mayonnaise Chicken

  • Writer: The Rainbow Team
    The Rainbow Team
  • Oct 7, 2015
  • 1 min read

1 (1 ½ - 2 kg) whole chicken 1 (40 g) packet onion soup 250 ml boiling water 250 ml Mrs Ball's chutney 250 ml mayonnaise salt & pepper

Rinse chicken, cut into portions & season with salt & pepper. Cut chicken into portions & season with salt & pepper. Place into ovenproof dish with lid. Mix the soup with boiling water. Add chutney & mayonnaise. Mix together. Pour mixture over chicken pieces, cover with lid & bake in a 180 degree celsius oven for 1 hour. Remove lid after 1 hour. Bake further until chicken browns on top.

Adapted from: MRS H.S. BALL'S CHUTNEY

 
 
 

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