RUMP STEAKS ON OAK BRAAI PLANKS WITH MUSTARD BUTTER

Ingredients

4 200g beef rump steaks 120 g butter, cubed 2 Tbsp hot English mustard 2 Tbsp parsley, roughly chopped juice of 1/2 lemon 2 1/2 tsp sea salt, plus extra to taste

Cooking Instructions

Combine the butter, mustard, parsley, lemon juice and sea salt and roll them into a cylinder. Cover with cling film and refrigerate. Place soaked braai planks (narrow, thin oak planks) on the open flames. When they starts to smoke, place the rump on the planks and brown on both sides. Place a knob of mustard butter on each steak and allow to melt.

#beef #rump #brai #mustard