GREENS AND HAM BREAKFAST BOWL
- Cooking for One
- Oct 12, 2015
- 1 min read
INGREDIENTS
8-10 ounces ham, diced 1 large bunch swiss chard, chopped 1/2 red onion, sliced thin 1 teaspoon olive oil 1 avocado, sliced 2 soft-boiled eggs Hot sauce Salt and pepper
DIRECTIONS
1) Dice ham and rinse and dice chard. Try to cut out any of the large ribs in the chard.
2) Add ham to a large skillet over medium heat with a small drizzle of olive oil. Cook until ham starts to brown slightly, about five minutes. Add chard and sliced red onion and cook until chard starts to wilt, about another 2-3 minutes.
3) Season veggies with salt and pepper and divide between two large bowls.
4) Top with avocado slices, an egg (poached, soft-boiled or over-easy), and a dash of hot sauce.
Comments