Delicious Low Carb BREAD

Here is this delicious BREAD RECIPE from Ingrid Kilgour:

1 cup almond flour (i just grind my almonds)

1 cup mixed seeds (I used half a cup flax seeds and half a cup sunflower seeds) ( u can grind a bit for a finer bread)

2 tsp baking powder,

1 tsp salt,

1 cup greek yoghurt,

6 eggs and

2T psylluim husks.

Mix it all well and bake at 180dC for an hour. Let it stand about 10 minutes before slicing. Be aware: YOU ARE GOING TO WANT TO EAT THE WHOLE BREAD!

#banting #lowcarb #bread