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Roasted vegetables

  • Parbashni Soobramoney
  • Oct 13, 2015
  • 1 min read

Broccoli Butternut Baby tomatoes & baby potatoes Carrots Baby marrows Sweet potato cubed or cut small Green peppers Green beans Garlic butter Fresh thyme Fresh rosemary Dried thyme Dried herbs Robertsons spices-make your own combination-I used aeromatic spice & roasted garlic n rustic herbs (by robetsons) Olive oil

Mix everything together well- then layer the butternut-potatoes n onions last-also top of with spices n put in oven. 180%c -check when done take out n enjoy

 
 
 

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