Crazy Dough for Everything

Serves: about 1.8 kg dough

Ingredients 220 ml, 220 g milk, lukewarm 2 tsp sugar 4 tsp active dry yeast or 4 tsp instant yeast 1 kg all-purpose flour 3 tsp baking powder 3 tsp salt 360 ml, 360 g plain yogurt 2 whole eggs

Instructions In a small bowl, combine lukewarm milk with sugar and yeast. Let stand until yeast activates. It will become foamy and start expanding. Put the yeast mixture together with all other ingredients in a bowl of your mixer or food processor. Mix well. You should get soft dough, similar to pizza dough. If the dough is too dry, add a little bit of milk or water. If it is too soft, add just a little bit of flour. You can use Crazy Dough immediately. Shape it into whatever shape you like, wait a little bit (15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.

Notes Put Crazy Dough in a plastic bag, squeeze the air out and close the bag. Just to be safe, you can put it all together in another bag because the dough will continue expanding and the first bag could burst. Keep it in your fridge for up to 3 days. You can freeze it, too.

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