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BLOUKAAS EN SAMPIOENSOUS

  • Linda Ferreira Wiid
  • Oct 22, 2015
  • 1 min read

Uie

Sampioene

Room

Botter

Koekmeel

Bloukaas – baie

Cheddar

Ons braai uie en mushrooms en gebruik bietjie room en melk en maak basiese witsous en BAIE bloukaas en bietjie cheddar en maak ‘n killer van ‘n sous. Ek gebruik nie meer ‘n resep nie, net instink en dit STINK so lekker! Ons koop al bloukaas in grootmaat want ek dink al hoekom ons nou na braais toe genooi word is vir die sous!!

Bron: Linda Ferreira Wiid

 
 
 

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